Catering manager

The ITC, an industry body that represents over 600 members, says:

This role is responsible for the restaurant or catering outlets that a theatre may operate, and would employ and supervise catering staff. They may also prepare menus and control stock. They would be involved in planning the catering for private or special functions and events. In many theatres, the catering is run by another separate company, so the catering manager is employed by that company rather than directly by the theatre.